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CHOPIN Technologies, Tripette & Renaud subsidiary, is specialized
in methods and equipment for the quality control of cereals, flours,
and their by-products. The company offers products and services to
cereal industries needing to carry out analysis to satisfy operational
requirements and current regulations and to meet customer
specifications. CHOPIN Technologies operates a Quality Management System which complies with the requirements of ISO 9001 : 2000 standard.
These devices are manufactured in France and distributed throughout
the world via a network of 60 distributors, specially selected for
their knowledge of the cereal industries. CHOPIN Technologies
manufactures high quality equipment, recognized by numerous
international standards (ISO, CEN, Afnor, AACC, ICC…). As an innovative
company, CHOPIN Technologies invests over 10% of its turnover in
Research and Development. For its customers, this strategy leads to the
creation of solutions and services, often unique on the market, and
adaptable to all levels of the cereal industry and to every customer
according to its real needs. 
Infraneo is the essential infrared analyse that enables you to
perform fast, simple, accurate and reliable analyses of all the quality
parameters of the grain, in less than 1 minute.
The applications available
- On whole grain (wheat, barley, corn, colza, etc.): water content, protein, wet gluten, specific weight, W estimation.
- On flour : water content, protein, ash, wet gluten, damaged starch, water absorption.
- On bran and middlings: water content, protein, ash, cellulose, starch.
The Mixolab is the essential tool, which enables you to achieve
complete information on your flour characteristics in one single test,
by anticipating its behavior during both kneading and baking.
- Identification of the flour that is not in conformity with the established reference.
- Selection of the flour according to its final use and the manufacturing process.
- Reduction of bread-making tests to the dubious samples only.
- Help developing formulations by assessing the effect of the additives and ingredients.
- Acknowledged efficiency :
- Thanks to the Mixolab you comply with ICC 173 standard for the
determination of rheological characteristics of flour and whole meal.
- By using the Mixolab Simulator, you play a part in the BIPEA 25 interlaboratory comparison circuit. .
The SDmatic is a standardized tool that is indispensable for
rapid, simple, accurate and reliable analysis of damaged starch in less
than 10 minutes.
- Checking the quality of the flour.
- Improving the yield of the dough by adjusting the hydration of the flour.
- Verifying the regularity of the flour and therefore the quality of the finished products.
- Reducing the problems of stickiness during production by identifying any flour that is not to specification.
- Optimising
the production costs associated with the excessive consumption of
energy, and verifying the correct adjustment of the cylindrical
appliances (parallelism, wear).
The Rheofermentometer is the standardized and indispensable
measuring instrument for a complete study of the behavior of your
flour during fermentation (quantity of CO2 produced, permeability and
tolerance of the dough, etc.). It is the only instrument that can give
you the results that are closest to the real situation, since
fermentation is not simulated but actually performed.
- Predicting the behavior of dough during the proving process (production and retention of gas, development of the dough, etc.).
- Improving the process by optimizing the proving time and determining the optimum moment for placement in the oven.
- Selecting and monitoring the activity of the yeasts.
By means of the Aqua-TR or the Agri-TR, you obtain an
approved measurement of the water content using a capacitive
technology, and you measure the specific weight with automatic
compensation of the temperature.
- Guarantee of accurate and reliable measurements, approved by the LNE (Laboratory National d’Essais).
- Determining the optimum time for harvesting.
- Optimization of storage, shipping and drying of the corn.
The Agri-TR is an indispensable and approved tool for automatic
rapid, simple, accurate and reliable analyses, which enables you to
effectively measure the water content of your samples in less than 35
seconds. 
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